This is a healthy, natural lunch using fresh herbs and selected ingredients from the Toya area, gentle on the body.
*11:30 - 14:00 Last Order

• Starter

  "Garden Salad with Plenty of Fresh Vegetables from Toya's Farmers, with Seasonal Herbs"

• Main Dishes

  "Homemade Galette"
  100% Buckwheat Flour (Gluten-Free), Served with Seasonal Vegetables and Prosciutto. Includes a Mini Potage Soup.
  
  "Lasagna à la Bolognaise"
  Produced by French Chef Loriod Bastien of "Uguisu Deli" in Date. Served with Baguette, Seasonal Vegetables, and a Mini Potage Soup.
  
  "Croque Monsieur"
  Produced by French Chef Loriod Bastien of "Uguisu Deli" in Date.
  Natural Yeast Baguette with Original Béchamel Sauce, Ham, and Cheese. Served with Seasonal Vegetables and a Mini Potage Soup.

• Dessert

  "Ice Cream made from Healthy Milk by Bocca, with Homemade Herb Sauce"

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• Today's Lunch Course

  Includes Herb Water Self-Serve Drink

  ¥2,300 (Tax Included)

• Today's Lunch Course
  Set with Freshly Picked Herb Tea Making

  This is a set menu combined with our popular activity, "Freshly Picked Herb Tea Making." You can also select from the regular drink menu.

  ¥2,850~ (Tax Included)

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• A La Carte

  "Garden Salad with Plenty of Fresh Vegetables from Toya's Farmers, with Seasonal Herbs"

  ¥770

• "Homemade Galette with Plenty of Ingredients"
  100% Buckwheat Flour (Gluten-Free), Served with Seasonal Vegetables and Prosciutto.

  ¥1,300

• "Lasagna à la Bolognaise"
  Produced by Chef Bastien (French) of "Uguisu Deli" in Date.
  Served with Baguette and Seasonal Vegetables.

  ¥1,300

• "Croque Monsieur"
  Produced by Chef Bastien (French) of "Uguisu Deli" in Date.
  Served with Seasonal Vegetables.

  ¥1,300